What the job is
This job is in Bonham, Texas. It is a Supervisory Dietitian role that runs a food service and production operation. You will lead a team that makes meals for veterans.

What you will do
You will plan and run the food service. You will watch how food is made, stored, and served. You will train staff. You will keep the kitchen clean and safe. You will check that menus meet nutrition and budget rules. You will work with nurses and nutritionists to match meals to care plans. You will help with emergency food plans. You will report on quality and fix problems.

What you need
You must be a U.S. citizen. You must speak and write English well. You need a bachelor degree in dietetics or nutrition. You need experience managing a food service. You must have a driver's license that is REAL ID compliant. You must get a background check. You must get a flu shot.

What you will get
You will work Monday to Friday, 8 a.m. to 4:30 p.m. The pay is $97,307 to $126,502 per year. You will get a trial period of 1 to 2 years. You will get training and support. You will work for the Veterans Health Administration.