What the job is
You will work as a chef at Warrior Eatery in Bangor, Washington. The eatery is part of the Navy's morale and recreation program. You will help make food for service members, families, retirees, and civilians.

What you will do
You will supervise cooks and kitchen staff. You will plan menus and recipes. You will cook meals like meats, soups, and salads. You will keep the kitchen clean and safe. You will order food and supplies and keep track of inventory. You will train new workers. You will make sure the restaurant runs well and is profitable.

What you need
You should have experience cooking and managing a kitchen. You need good leadership and communication skills. You should know food safety rules. You should be able to read and follow recipes. You need a high school diploma or equivalent.

What you will get
You will earn a salary between $56,000 and $64,000 a year. You will work full-time on site. You will have benefits from the Navy's program. You will be part of a team that supports military families.