This job is in Fort Belvoir, Virginia.
What the job is
The manager of the meat department.
What you will do
Order and receive meat.
Cut and process meat.
Store and display meat.
Price and keep track of inventory.
Supervise workers.
Plan demand and keep enough stock.
Use a computer program to set prices.
Make displays look good.
Keep areas clean and safe.
Check equipment and fix it.
Follow safety rules.
What you need
Experience with meat work.
Good leadership.
Knowledge of safety rules.
What you will get
Full-time work.
Pay between $63,940 and $83,119.
Work in a store.
Shift may include nights, weekends, holidays.
Work in a well lit area.
Some cold areas.
Safety equipment.